Doug Renfro is President of Renfro Foods. He oversees new product development and helps manage a number of administrative areas of the business, including purchasing, legal, information systems, human resources and sales. Reared in the family business, Doug has spent a majority of his career working in a number of different capacities at Renfro Foods. As a teenager, he worked in production, while in college he weighed out all the spices for daily production. Doug currently serves on the executive committees of Casa Mañana, a not-for-profit theater organization and the Botanical Research Institute of Texas, a non-profit conservation and preservation institute. Doug is also on the McDonald Observatory Board of Visitors, the Chile Pepper Institute’s Advisory Council and TCU’s Neeley School of Business Entrepreneurship Advisory Board.